Busiate Semi Whole Wheat

375G

This Busiate Semi Integrale is an organic semi-whole wheat pasta from Sicily.
This traditional spiral pasta from Western Sicily is made by the Barbagallo family with organic durum wheat grown nearby. The wheat is milled on-site and shaped into pasta within 24 hours to keep its full flavour and vitality. Bronze-drawn and slowly dried for a firm, satisfying bite.
Pairs beautifully with pesto alla Trapanese, tomato sauces or a rustic ragù.

Product specifications
Carefully selecting the best Sicilian durum wheat
Milling the wheat into semolina in 28 precise steps
Crafting the semolina into pasta dough within 24 hours
Pressing the dough through a bronze die for an artisanal pasta texture
Low-temperature drying to maintain the pasta's flavour and nutrients
Busiate Verde with Cured Egg Yolk

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