Meet the new generation pasta makers
Since 1911, the Barbagallo family has passionately crafted pasta at their Sicilian factory. Today, the all-female fourth generation proudly upholds the family traditions and pasta-making secrets. They begin with the finest organic Sicilian durum wheat, carefully milled into semolina and processed using time-honored methods. Ensuring the authentic taste of the artisanal pasta – just as it has always been.
About La Bio Idea
La Bio Idea has been offering organic Italian delicacies since 1991. Our products are crafted on the sun-kissed isle of Sicily and across Italy. We partner with family-run businesses dedicated to tradition and craftsmanship. They follow organic standards, using crop rotation and natural methods for pure, flavourful ingredients. Our brand blends tradition with innovation, reflecting a commitment to heritage and modernity, seen in our products and the next generation leading our partner companies.
Interested in our products?
Beans
Tomatoes
Pasta
Pizza
Sauces
Antipasti & pesto
Lemon
Olive Oil & Vinegar
In 2024, the La Bio Idea brand will be restyled and rejuvenated, with attractive new packaging that tells the wonderful brand story of the Sicilian Farming culture and families. With designs inspired by the colourful Sicilian kitchen tiles.
