Lumaconi Semi Whole Wheat

375G

This Lumaconi Semi Integrale is an organic semi-whole wheat pasta from Sicily.
Generous shells ready to be filled and baked. Made by the Barbagallo family with organic Sicilian durum wheat – milled and made into pasta the same day. Slow drying and bronze shaping preserve the rich flavour and natural texture.
Delicious filled with ricotta and spinach and baked in the oven.

Product specifications
Carefully selecting the best Sicilian durum wheat
Milling the wheat into semolina in 28 precise steps
Crafting the semolina into pasta dough within 24 hours
Pressing the dough through a bronze die for an artisanal pasta texture
Low-temperature drying to maintain the pasta's flavour and nutrients

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