Macaroni Whole Wheat

500G

La Bio Idea Macaroni shines in hearty baked dishes like pasta al forno, where its curved shape holds creamy cheeses and rich sauces. This pasta evokes a sense of nostalgia, making every bite a warm embrace of Italian comfort. All the pleasure of traditional macaroni with the health benefits of whole wheat.

Carefully selecting the best Sicilian durum wheat
Miling the wheat into semolina in 28 precise steps
Crafting the semolina into pasta dough within 24 hours
Pressing the dough through a bronze die for an artisanal pasta texture
Low-temperature drying to maintain the pasta's flavour and nutrients

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