Fregola Whole Wheat

400G

This wholesome Fregola Integrale is lovingly produced by the Barbagallo family, using only the finest organic Sicilian durum wheat.
The semolina is processed into pasta dough within 24 hours of milling, pressed through bronze dies, and slowly dried for optimal flavour and texture.
Fregola is a traditional Sardinian pasta shape known for its distinctive pearly form. This Whole Wheat Fregola is perfect for soups, salads and other contemporary dishes.

Product specifications
Carefully selecting the best Sicilian durum wheat
Milling the wheat into semolina in 28 precise steps
Crafting the semolina into pasta dough within 24 hours
Pressing the dough through a bronze die for an artisanal pasta texture
Low-temperature drying to maintain the pasta's flavour and nutrients

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