1. Make the Sugar Syrup

In a small saucepan, combine 50 g sugar and 50 ml water.
Heat gently over low heat, stirring until the sugar dissolves completely.
Set aside to cool.

2. Mix the Lemonade

In a large jug or pitcher:

• Pour in the 250 ml Sicilian lemon juice

• Add the cooled sugar syrup

• Stir to combine

3. Add Sparkle

Slowly pour in the 1000 ml sparkling water.
Stir gently to mix, keeping the bubbles lively

4. Serve & Garnish

Fill glasses with ice cubes.
Pour in the lemonade.
Garnish with fresh lemon slices and a few sprigs of mint.