Open Lasagna alla Norma
Spaghetti Puttanesca with Burrata and Olive Crumble
Butterbean Stew with Fennel, Saffron and Roasted Tomatoes
Turmeric Orzotto with Pumpkin and Salsa of Crispy Sage, Pine Nuts, and Chili
Rigatoni alla Quinoa with Yellow Passata, Yellow Bellpepper, and (Buffalo) Ricotta
Fregola with Cavolo Nero Pesto, Burrata, and Pistachios
Minestrone with Orzo and Cannellini Beans
Pumpkin and Orzo Stew with Crispy Sage
