Paccheri Semi Whole Wheat

375G

This Paccheri Semi Integrale is a semi whole wheat pasta from Sicily. A delicate, wide tube pasta from Southern Italy, perfect for hearty sauces. Made on Sicily by the Barbagallo family using organic local wheat, milled on-site and turned into pasta within 24 hours. Bronze-cut and gently dried to bring out the best in every bite. Ideal for ragù, chunky tomato sauce or creamy cheese dishes.

Product specifications
Carefully selecting the best Sicilian durum wheat
Milling the wheat into semolina in 28 precise steps
Crafting the semolina into pasta dough within 24 hours
Pressing the dough through a bronze die for an artisanal pasta texture
Low-temperature drying to maintain the pasta's flavour and nutrients

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