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Arancini filled with Sicilian pesto and mozzarella

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Antipasti, Lunch
Vegetarian
40 min.
4 servings
Breakfast, Desserts
Vegetarian
30 min.
4 servings

French Toast of Panettone with roasted necatrines and lemon cream

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Involtini: Grilled aubergine rolls with ricotta and tomato sauce

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Antipasti, Mains
Vegetarian
4 servings

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