La Bio Idea Anchovies hail from Cefalù, a picturesque coastal town in Sicily, renowned for its rich fishing heritage. These flavour-packed little fish bring a savoury depth to a variety of Italian dishes. They’re perfect for tossing into pasta, blending into sauces, or savouring on a classic antipasti platter. The anchovies are caught by MSC-certified fishers in FAO fishing area 27.