Meet famiglia
Since 1911, the Barbagallo family has passionately crafted pasta at their Sicilian factory in Fiumefreddo at the foot of mount Etna. Today, sisters Agata, Filly and Giulia – the all-female fourth generation – proudly uphold the family traditions and pasta-making secrets.
It all starts with the finest organic Sicilian durum wheat, carefully milled in their on-site mill through a gentle, 28-step process. Within 24 hours, this freshly milled semolina is transformed into a smooth, golden pasta dough, then pressed through bronze dies for that signature artisanal texture. Finally, the pasta is dried at low temperatures, preserving its rich aroma, nutrients, and unmistakable flavour.
Every step ensures the authentic taste of artisanal pasta – just as it has always been.
For the Barbagallo family, making pasta isn’t just a craft, it’s a way of life. It’s about generations coming together, about the warmth of a shared meal, and about celebrating Sicily’s rich culinary traditions. And through La Bio Idea, they invite you to experience it all, bringing a piece of their family tradition to your table.
Meet famiglia
In the bustling heart of Palermo in Sicily, where the scent of sun-ripened tomatoes and fresh basil fills the air, the Contorno family has been crafting authentic Sicilian delicacies since 1916. What began as a small family venture founded by brothers Antonino and Luciano Contorno has grown into a celebrated name, known for preserving the true flavours of Sicily with the same passion and dedication for over a century.
Today, Gaetano Contorno and his cousin Noemi continue this legacy, producing La Bio Idea Pesto, Sicilian Caponata, rich Tomato Concentrate, and flavourful Capers. Each product is a reflection of their deep-rooted expertise and love for their land. Their pestos burst with the freshness of organic herbs, their caponata balances sweet and sour notes in perfect harmony, their tomato concentrate delivers an intense depth of flavour, and their capers, hand-picked and carefully preserved, add that unmistakable Sicilian touch to every dish.
For the Contorno family, food is more than nourishment – it’s a connection to history, a celebration of Sicilian culture, and a way to bring people together. And with La Bio Idea, they share this passion with you, inviting you to enjoy the true taste of Sicily, wherever you are.
