Tagliatelle with Egg

250G

La Bio Idea Tagliatelle all’Uovo is crafted with organic eggs, giving the pasta a rich, smooth texture. The addition of eggs enhances the flavour, making it perfect for classic Italian dishes like a creamy mushroom sauce or a light pesto. This traditional pasta shape is the perfect foundation for an elegant pasta dish.

From the Emilia Romagna region
4 eggs per kilo pasta
Pressing the dough through a bronze die for an artisanal pasta texture
Low-temperature drying to maintain the pasta's flavour and nutrients

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