La Bio Idea in the media, what are the press and influencers saying about us? 

You’ll find it all here.

“Good pasta takes time.” A story of four generations of pasta making by the Barbagallo family.
BD Totaal
Our products are not just suitable for Italian recipes; Ekoplaza shows you how to make a spicy harira with our chickpeas and tomato passata.
Ekoplaza
Dutch Food editor of newspaper Het Parool Jigal Krant cooks with our butter beans.
Het Parool
The creation of our beautiful packaging
Verpakkingsmanagement
Which pasta goes best with which sauce? Our chef Charlotte Hansen breaks it all down.
Foodies Magazine
There it was—our sunny yellow passata, shining bright! Passata gialli—even the name brings a smile.
Food and Friends

What’s your go-to recipe using La Bio Idea products?
Tag us at @labio.italia and you might just see your story featured on our channel.

Are you a journalist or influencer eager to cook with our products? Send us a DM—we’d love to connect.